Simple Instant Pot Hawaiian Chicken
Inside: Take a tropical break from winter with this Instant Pot Hawaiian Chicken. This simple Instant Pot recipe for chicken with pineapple is kid friendly
Ingredients
- 2 lbs chicken breasts boneless, skinless, diced
- 1 c pineapple juice
- 1 c pineapple tidbits
- 1/3 c soy sauce
- 1 tbsp garlic minced
- 1/2 tbsp ginger minced
- 1 tbsp rice vinegar
- 1/2 c ketchup
- 1/3 c brown sugar
- 1.5 tbsp Sriracha makes it cut down the sweetness, but not spicy, add more if you want heat
- 1/2 onion diced, optional
- 3 tbsp cornstarch + 3 tbsp of hot liquid from pot to thicken at end
Instructions
- Put your diced (bite size) pieces of chicken as well as all other ingredients in the list into your pressure cooker (except for the cornstarch, we will use that later).
- Stir together so chicken is coated well.
- Close lid and steam valve and set to high pressure for 6 minutes.
- Do a quick release, turn off/cancel button, and then press saute button.
- In a small bowl whisk together 3 tbsp of cornstarch + 3 tbsp of the hot liquid inside your pot. Pour this mixture in.
- Mixture should now be bubbling. Stir and bubble for about 1 minute, then turn pot off.
- Sauce will have thickened a bit, and will continue to thicken as it sits for a few more minutes.
- Serve as is or on top of rice, enjoy!
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