Easy Instant Pot Chicken Fajitas
Inside: These easy Instant Pot chicken fajitas are DELICIOUS, and they’re done in less than thirty minutes! This is the perfect easy Instant Pot dinner
Ingredients
- ▢2 large chicken breasts sliced thinly
- ▢1 large onion sliced
- ▢1 red bell pepper sliced
- ▢1 yellow bell pepper sliced
- ▢1 green bell pepper sliced
- ▢1 tablespoon vegetable oil optional – for taste
- ▢3 tablespoons fajita seasoning
- ▢¼ cup (60 ml) water
Equipment
- Instant Pot
Instructions
- Place all of the ingredients in the Instant Pot, mix everything so that the chicken and the peppers are well coated in the spices.
- Seal the lid, and make sure that the valve is in sealing position. Choose manual or pressure cooker on high for 4 minutes. Once the cooking is finished, do a quick release and serve on warmed tortilla bread (Use gluten-free tortillas if following GF diet) with pico de galo (or simple tomato onion salad), avocado, cilantro leaves, and lime or lemon juice.
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