There was a time when I didn’t have a clue about cooking. I could make a box of mac-and-cheese and boil an egg. When I got married and started a family, I knew I had to get my crap together and learn how to do more than make mac-and-cheese and boiled eggs for dinner. Sigh.
One of my starter recipes was the Impossibly Easy Pie collection. I’ll bet there are a few people who want to change their eating habits in 2018 and learn how to feed themselves but learning to cook or finding the time to cook can be daunting! This recipe is as easy as you want to make it and takes about 5-10 minutes to throw together. And you can change it up however you’d like.
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Ingredients
- 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup Original Bisquick(R) mix
- 1/2 cup milk
- 1 egg
Directions
- Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
recipes adapted from: all recipes
