Total Time: 1 hr 20 min
Prep: 5 min
Inactive: 1 hr
Cook: 15 min
Yield: 6 servings
Ingredients
2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
One 12-ounce bag cranberries
Directions
Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.
Nutritional Analysis:
Per Serving:
Calories: 122
Total Fat: 1 gram
Source: foodnetwork.com
