Ingredients
- 1 1/2 (12 oz.) bags semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 3/4 cup shelled pistachios, roughly chopped
- 3/4 cup dried cherries, roughly chopped
- 1/2 cup sweetened coconut flakes
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Preparation
- Line a 9-inch square baking dish with aluminum foil.
- In a medium saucepan, combine chocolate chips and condensed milk over low heat. Stir until chocolate is melted and smooth.
- Once smooth, take off heat and stir in vanilla extract and salt.
- Fold in pistachios, cherries and coconut flakes, then pour into baking dish and refrigerate for at least 2 hours.
- Extract foil from baking dish, cut fudge into pieces and enjoy!
Source : allrecipes.Com
