14. Kohlrabi
Also known as the turnip cabbage or German turnip, kohlrabi is a vegetable related to the cabbage that can be eaten raw or cooked.
Raw kohlrabi is high in fiber, providing 5 grams in each cup (135 grams). It’s also full of vitamin C, providing 140% of the daily value per cup.
Studies have shown that the antioxidant content of kohlrabi makes it a powerful tool against inflammation and diabetes
In one animal study, kohlrabi extract was able to decrease blood sugar levels by 64% within just seven days of treatment.
Though there are different types of kohlrabi available, studies show that red kohlrabi has nearly twice the amount of phenolic antioxidants and displays stronger anti-diabetic and anti-inflammatory effects.
Summary
Kohlrabi is rich in both fiber and vitamin C. Animal studies show that kohlrabi could potentially cause a reduction in blood sugar.
[quads id=5]
