Ingredients
- 1 lb boneless skinless chicken breast
- 1 tsp olive oil
- 1 5oz bag leafy greens
- 1 pear thinly sliced
- 1/2 of a red onion thinly sliced
- 1/3 cup dried cranberries
- 3 oz goat cheese crumbled
- 2 oz candied pecans
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 1/2 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Heat the 1 tsp of olive oil over medium high heat in a large skillet. Season chicken slices with salt and pepper. Cook chicken in skillet until browned on both sides, and cooked through, about 2-3 minutes on each side.
- In a small bowl, whisk together the balsamic vinegar, 2 tbsp olive oil, and maple syrup.
- Combine remaining ingredients in a large bowl. Pour dressing over top, and toss to combine. Divide salad evenly between 4 plates, and top each with chicken. Serve immediately.
Source : allrecipes.com
