Grilled Bacon Wrapped Corn on the Cob

1. Preheat grill for medium-high heat.
2. Wrap each ear of corn with 2 pieces of bacon. Sprinkle with chili powder or black pepper, if desired. Place each piece of bacon wrapped corn on a piece of aluminum foil, wrap, and twist the ends tightly to seal.
3. Grill for about 20 minutes or until corn is tender, turning every 5 minutes. Take corn off the grill, remove the foil, and place corn back on the grill directly on the grate for a few minutes until the bacon is crisp.

Source : allrecipes.com