Ingredients
- 3 tablespoons hazelnuts, or pistachios ( ¾ ounce), finely chopped
- 6 ounces creamy goat cheese
- 6 dried apricots, or dried figs, each cut into quarters
Preparation
- Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping ½ teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.
Source : allrecipes.Com
