Ingredients:
Dough:
- 3 eggs
- 2/3 tbsp. Sahara
- 1/2 tbsp. honey
- 2 tablespoons with a slide of starch
- 1/2 tsp. salt
- 1 tsp without soda top
- 1 tbsp. flour
Cream:
a packet of sour cream 250 gr.
sugar to taste
vanillin optional
Preparation:
Eggs beat up with sugar in the foam, add honey and salt, again whisk again.
mix flour with starch and soda, mix in the dough.
Shape the oil with oil, sprinkle with flour, pour out the dough and bake for 30-30 minutes for 30-40 minutes, check with a match or toothpick of cakes.
The cooled cake is cut across into two parts and smeared with cream.
cream: mix sour cream with sugar, sugar as much as you think necessary. The cream should be thin, so the cakes are better soaked. Cake can be sprinkled with crumbs from the cake, having cut beforehand and chopping the side parts or by chopping nuts.
give the cake a few hours to soak and treat yourself to health!
The cake is not very big, I used a split shape with a diameter of 20 cm
