Ingredients
2 – lbs ground beef
1 – 48 oz jar spaghetti sauce
2 – tablespoons sugar
1 (16 oz) – pkg medium egg noodles
1/2 – cup margarine or butter
½ – teaspoon onion salt (or onion powder)
½ – teaspoon garlic salt (or garlic powder)
½ – cup grated Parmesan cheese
1 – 12 oz pkg shredded mozzarella cheese
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Directions
Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. Cook noodles as directed (AL dente); drain and toss with margarine, salts and Parmesan cheese. Spray two 9×13 pans with non-stick spray. In both pans layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.
*You can also add some sauteed green bell peppers, onions and mushrooms to the sauce Source mommyskitchen.net
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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