Out of all the easy chocolate desserts I make chocolaty layered treats have become my family’s favorite. I make sure to whip up my mom her very own batch, since she loves them so much!
INGREDIENTS
SERVINGS 12
Layer One
1 cup flour
1⁄2 cup butter
1⁄4 cup sugar
1 cup pecans
Layer Two
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
Layer Three
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
Layer Four
7 ounces Cool Whip
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DIRECTIONS
Mix first thee ingredients.
Add fine chopped pecans.
press into 9×13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
Source : food.com
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