Ingredients
| 1 all-purpose flour, for the work surface |
| 1⁄2 sheet puff pastry, (1/4 of a 17.3-ounce package) |
| 1 cup grape or cherry tomato, halved if large |
| 4 oz mozzarella cheese, grated (1 cup) |
| 1 tbsp olive oil |
| 1⁄2 tsp kosher salt |
| 1⁄4 tsp black pepper |
Directions
- Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle. Place on a parchment-lined baking sheet and refrigerate until firm, at least 30 minutes.
- Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. Bake until golden brown and cooked through, 20 to 25 minutes. Cut into pieces before serving.
Source : allrecipes.com
