Egg Drop With Zucchini and Daikon Noodles

• 1 tablespoon coconut oil
• 1 tablespoon garlic
• 1 tablespoon ginger
• 4 cups organic or homemade vegetable or chicken broth
• 2 tablespoon tamari
• 2 tablespoon rice vinegar
• 2 eggs, beaten
• 1 zucchini spiralized
• 1/2 daikon spiralized
• dash of crushed red pepper flakes
• 1/4 cup green onions
• 1 teaspoon cornstarch mixed with 1 tablespoon water

1. Heat coconut oil in a pot over medium heat.
2. Add ginger and garlic and cook until aromatic.
3. Add broth, tamari, and rice vinegar.
4. Bring to a boil, reduce heat and simmer for 5-10 minutes.
5. Add eggs in a thin stream.
6. Add zucchini and daikon. Cook for a couple minutes.
7. Add crushed red pepper flakes and green onions.
8. Mix cornstarch in water and add to the pot.

Source : allrecipes.Com