Ingredients
- 4 cup low sodium chicken broth, (use a good quality stock)
- 1⁄2 tsp soy sauce
- 1⁄2 cup cooked boneless, skinless chicken breast, chopped
- 1⁄2 cup frozen green peas, (baby peas are nice)
- 1⁄4 cup green onion, thinly sliced
- 1 egg, lightly beaten
Directions
- In saucepan, bring chicken stock and soy sauce to a boil. Add chicken, peas and green onion; bring to a boil again.
- Remove from heat; drizzle in egg in slow steady stream. Let sit for 1 minute for egg to set.
- Stir gently before ladling into bowls.
- Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old)
Source : allrecipes.com
