Ginger is a flowery root found in almost every country. Initially grown in Asia, it has spread and gained popularity throughout the world.
It is a common household ingredient and for good reason. Ginger is used as a spice in a number of dishes, drinks and desserts. It is also proven to boost one’s health due to its medicinal value.
Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases.
So what would happen if you started eating ginger every day? Can too much of it be harmful to your health?
Let’s find out.
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