Easy Vegetarian Udon Noodle Soup

 

Ingredients:

4 cups Water
2 T Miso Paste
1 7 oz. pkg. Fresh Udon Noodles

6 Mushrooms, sliced
1/4 cup Cilantro, chopped
3 Green Onions, chopped
1 Clove Garlic, chopped
1 T Fresh Ginger, chopped

Optional: Soy Sauce to taste

Instructions:

Bring water to a boil.

Add miso paste and noodles. Simmer for 5 minutes.

Remove from heat. Add all other ingredients. Cover and let sit for a few minutes.

 

Source : allrecipes.com

Print Friendly, PDF & Email

Classic Asian Salad

Hot Ham & Cheese Party Rolls