Easy Spanish Rice

Ingredients

• 1 cup low-sodium chicken stock
• 1 cup white rice
• 1 cup tomato sauce
• 1 (4 oz.) can green chiles
• 1 1/2 tablespoons taco seasoning
• 1-2 tablespoons olive oil

Preparation

1. Heat olive oil in a medium or large saucepan over medium-high heat and pour in rice.
2. Cook for 2-3 minutes, stirring frequently, until rice is lightly toasted, but not burned.
3. Pour in chicken stock, tomato sauce, green chiles and taco seasoning, and stir everything together and bring mixture up to a boil.
4. Once boiling, cover rice, reduce heat to low and cook for 20-25 minutes, or until rice has absorbed all liquid and is al dente.
5. Uncover rice and fluff with a fork, returning mixture to heat if there is any liquid left in the bottom of saucepan.
6. Enjoy!

Source : allrecipes.Com