Ingredients
- 2 eggs
- 1½ cups milk
- ½ tsp. salt
- 1 tsp. baking powder
- 2 cups flour
- Oil for frying
Instructions
- Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat.
- Mix ingredients into a smooth batter.
- Poor batter into a funnel, blocking the tip of the funnel with your finger. Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.
- Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain.
- Enjoy with desired toppings.
Source : allrecieps.Com
