Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.
Ingredients
2-3 Cube Steaks
3 Cups Sliced Mushrooms
1 Small Onion, halved and sliced (1/2 a Large)
Kosher Salt
Black pepper
Texas Cajun Seasoning
Flour
2 cups Chicken Stock
1/4 tsp Thyme
Vegetable Oil
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