Ingredients
- Chicken:
- 4 Boneless, Skinless Chicken Breasts
- 2 Sleeves Ritz Crackers, Crushed
- 1/2 Cup Milk
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 3 Cups Cheddar Cheese, Grated
- 1 Teaspoon Dried Parsely
- Sauce:
- 1 (14 Ounce) Can Cream of Chicken Soup
- 1/4 Cup Milk
Instructions
1. Preheat the oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
2. Pour the Ritz cracker crumbs, milk and cheddar into three separate shallow dishes. Add salt and pepper to milk and stir to combine. Set aside
3. Cut chicken into three equal pieces. Dip each piece into milk, then cheddar, then finish in the cracker crumbs. Place dipped pieces in prepared baking dish. Finish with remaining chicken. Sprinkle with dried parsley.
4. Cover baking dish with aluminium foil and bake in preheat oven for 35 minutes. Remove foil and bake an additional 10 minutes or until chicken pieces are cooked through and edges are brown and crispy.
5. In a small sauce pan combine soup and 1/4 milk whisking to combined. Heat through and serve over chicken.
Source : allrecipes.Com
