Creamy Pasta and Cheese

Ingredients

• ¹⁄₂ lb whole wheat pasta
• 2 tsp olive oil
• 3 tomato, diced
• 2 garlic cloves, pressed
• 6 oz package baby spinach
• 1 cup fat-free ricotta cheese
• 1 cup fat free mozzarella cheese, shredded
• ¹⁄₂ tsp salt

Directions

1. Cook the pasta according to package directions; drain but reserve 1/4 cup or so of the cooking liquid.
2. While the pasta is cooking start preparing the sauce.
3. In a large skillet heat the oil over medium high heat. Add tomatoes and garlic to skillet; cook, stirring frequently for 2 -3 minutes or until tomatoes are softened.
4. Stir in spinach in batches; stirring until wilted. Add the cooked pasta, reserved cooking liquid, cheeses and salt. Cook, stirring frequently until cheese is melted.
5. Per serving: 9 SmartPoints; 8 PointsPlus; 7 POINTS (old)

Source : allrecipes.com