Ingredients
- (16oz) cream cheese, room temperature
- 1 1/2 cpowdered sugar
- 1 tspvanilla extract (i use pure not imitation)
- 1 cheavy whipping cream
Directions
- 1Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
Source : allrecipes.Com
