Ingredients
- 2 cups water
- 3 oz Israeli couscous
- 2 cups tomatoes chopped
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 2 Tbsp orange juice
- 1/2 cup flat leaf parsley chopped
- 2 Tbsp fresh mint chopped
- 1 scallion finely chopped
- 2 cloves garlic minced
- crushed red pepper flakes to taste
Instructions
- Bring the water to a boil.
- Add the couscous and salt.
- Return to a boil and cook for 10-12 minutes, or until al dente. Drain the excess water and set aside.
- Meanwhile, combine the remaining ingredients, except the tomatoes, and whisk to combine. Pour the dressing mixture over the couscous. Add the tomatoes and gently toss to combine.
- Allow the couscous to sit for a few minutes to let the flavors to combine.
- Serve warm.
Source : allrecipes.com
