Directions
Preheat oven to 350 degrees F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
Note: You can bake for a shorter time in a 9×13, but the texture will be different than baking in the 9×9 or 2 quart casserole. The 9×13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.
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