Ingredients
- 3 large eggs
- 1 cup sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- ⅓ cup lemon juice
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegetable oil
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons half and half
- ½ teaspoon lemon extract
Instructions
- Preheat oven to 350 degrees
- Spray bottoms only of 4 mini loaf pans with Bakers Joy.
- In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and ⅓ cup lemon juice. Blend until well mixed.
- Add 1½ cups flour to the ingredients and mix until just combined. Add ½ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt and mix until just combined. Add ½ cup vegetable oil and mix until combined.
- Spread into prepared pans.
- Bake 30 minutes or until toothpick test is clean
- Cool on wire rack while you make the glaze.
- GLAZE
- Mix 1 cup powdered sugar with 2 tablespoons half and half and ½ teaspoon of lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
- Glaze the cake, slice and enjoy!
Source : allrecipes.Com
