Coconut Topped / Cream Cheese Sheet Cake

This is my daughters favorite cake of all cakes. The first time I made it she said I never had to make any other type cakes…this one suited her just fine…

I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut.

I hope you enjoy this delicious cake!

Hands down this is one scrumptious cake! The coconut milk in the cake adds extra coconut flavor, but it’s not overwhelming. If you’re a fan of coconut, you’ll DEFINITELY be a fan of this cake.

I don’t know about you, my dear ladies and gentlemen, but when spring and summer get closer I always tend to look for recipes with fresh and tropical flavors.

Maybe it’s because I am so bored of the winter already, that I want to do everything in my power to get to the sunny days as fast as possible! I look for these flavors in every recipe, whether it’s an entree, a side dish or a dessert. And cakes are definitely no exception! The other day I came across this delicious looking cake recipe and I knew I just had to give it a try right away.

It certainly didn’t disappoint! This super moist and dense cake is supremely decadent – the toasted coconut compliments it well. The cream cheese frosting is sweet enough but not too sweet and brings a great balance to this dessert.

I could eat a whole one – and who says I haven’t..! We’d love to hear how many pieces of this delicious cake you had at once unless you’re afraid to admit you had more than one!



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