COCONUT CREAM PIE SHOOTERS

Ingredients

• 1 – 3.4 oz. package Instant Coconut Cream Pudding Mix (dry)
• 1/2 cup Skim Milk
• 2 cups Fat Free Cool Whip (divided)
• 2 Graham Cracker Sheets
• 6 tbsp Unsweetened Shredded Coconut

Instructions

1. Wisk pudding mix and skim milk together in a medium until well combined.
2. Fold in 1 cup of cool whip.
3. Line up 12 shot glasses and add a tbsp of pudding to each shooter.
4. Add a tbsp of crushed graham cracker to each shooter.
5. Add another 1 – 1 1/2 tbsp of pudding mix to each shooter.
6. Top each shot with a tsp of cool whip.
7. Dust each shooter with graham cracker crumbs and coconut.

Source : allrecipes.com