Ingredients
1 Cup lettuce, chopped
1 Cup red cabbage, chopped
1 Chicken breast
½ Cup carrot, shredded
½ Green apple, sliced
1 Tsp olive oil
Salt and pepper to taste
1 Tbsp soy sauce
For the dressing
4 Tbsp greek yogurt or mayonnaise
1 Tbsp white rice vinegar
1 Tsp sugar
½ Tsp soy sauce
½ Tsp garlic powder
Directions
Season the chicken breast with salt, pepper and soy sauce.
In a skillet over medium-high heat, cook the chicken breast until golden brown.
Remove from the skillet and let it sit for 5 minutes before slicing it. Slic it thinly.
For the dressing, in a small bowl mix all the ingredients until well combined. Set aside.
Fill a bowl with a lettuce-red cabbage mix, and top it off with the green apple, carrot, and chicken breast.
Drizzle the dressing on top.
Serve and enjoy.
Source : allrecipes.Com
