Whenever we go to our local pizza buffet, we immediately check out the dessert cart to make sure that they have this on there. If not, we request that they make it. I know you aren’t surprised since you already know my love for ALL things cinnamon sugar. The funny thing is that I had never made it at home before. Well, until this week. Oh my goodness. I probably shouldn’t have made it because now we are going to be craving it.
This recipe is one of those great short cut recipes too because it uses Pillsbury Crescent Roll dough. I am all about shortcuts and Pillsbury is definitely a go to in that area. This is especially true on busy weeknights. I am planning to try one with a homemade crust soon and will be sure to let you know how it compares.
In the meantime, here is a GREAT little sweet treat that I know your whole family will enjoy.
Ingredients :
1/4 cup butter *make sure butter is cold*
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls
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Directions:
Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!
GLAZE
1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
1 Tbsp. softened butter
1-1/4 tsp. vanilla
1 to 1-1/2 Tbsp. milk
Blend together and drizzle over Sugar Crumb Crispies
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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