Ingredients
- 3 cups flour
- ½ tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1½ cup milk
- 2 eggs
- 2 tsp. vanilla
- ½ cup butter melted
- ¾ cup butter softened
- 1 cup brown sugar
- 2 TB flour
- 1 TB cinnamon
Glaze:
- 2 cups powdered sugar
- 5 TB milk
- 1 teaspoon vanilla
Instructions
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix topping ingredients (3/4 cup butter softened, brown sugar, flour and cinnamon). Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Top with the glaze which is made by mixing 2 cups powdered sugar, 5 TB milk and 1 tsp. vanilla. Drizzle over the cake while it’s still warm.
Source : allrecipes.com
