CREAM CHEESE CINNAMON CRESCENTS

2 (8 ounces) can crescent roll dough

2 (8 ounce) packages cream cheese

1 3⁄4 cups sugar

1 teaspoon vanilla

1⁄2 cup butter

1 teaspoon cinnamon

Roll out one can of crescent rolls in bottom of 9×13 pan.

I sprayed pan with cooking spray.

Cream together: 2 8oz. cream cheese.

1 cup sugar.

1 teaspoon vanilla.

Spread this mixture over crescent rolls.

Lay second tube of crescent rolls over mixture.

Melt 1/2 cup butter, mix in 3/4 cup sugar,

1 teaspoon cinnamon, and pour over top.

Bake at 350° for 30-35 minutes.