Ingredients
- 1 lb Johnsonville All Natural Fresh Italian Mild Ground Sausage
- 1 large orange bell pepper, diced
- 1 large white onion, diced
- 1 tsp minced garlic (or 2 cloves garlic, minced)
- 1 (6 oz) can tomato paste
- 3 (14.5 oz) petite diced tomatoes
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1.5 teaspoons dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
- 1 bay leaf
- 2 cups chicken broth (or water)
Instructions
- In a large dutch oven, brown meat with bell pepper, onion, and garlic until vegetables are tender. Carefully drain fat in a colander with a bowl underneath to catch the fat. Return meat mixture to dutch oven.
- Carefully stir in tomato paste, tomatoes with their juices, brown sugar, salt, all spices, and bay leaf. Stir in broth and bring to boil. Once it has come to a boil, reduce the heat and continue to simmer uncovered for about 2 hours, stirring occasionally.
- When you are ready to serve, remove bay leaf and serve over hot pasta or zoodles.
Source : allrecipes.Com
