Ingredients
- 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
- 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
Preparation
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.
Source : allrecipes.Com
