Chicken & Rice Soup





This easy chicken rice soup recipe is a healthy and perfect soup for cold days! It’s loaded with vegetables and brown rice, cooked in chicken broth and finished with a touch of cream.This is one of our favorite chicken and rice soup recipes and it has incredible flavor and is easy to prepare meals and get ready for a busy week!

Ingredients :

  • 1 tablespoon oil
  • 1 chopped onion
  • 3 large carrots, peeled and cut into cubes
  • 1 celery stalk, cut into cubes
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • Half a teaspoon of black pepper
  • 5 cups of low-sodium chicken broth
  • 2 chicken breasts
  • 1 cup brown rice
  • 1 cup evaporated milk

Directions :

In  soup pot, heat oil on medium-high heat.

Add onions, carrots, and celery, and cook, stirring, for 3-4 minutes, until onions begin to turn golden.Adding garlic, parsley // thyme and cooking for 2 minute.
Adding salt, pepper, broth // chicken.

Add rice. Stirring & leave to boil on high heat.

Reduce heat to medium-low (slowly simmering), cover and simmer for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender.

Removing chicken from pot // chop.

Adding it back to pot with evaporated milk.serve.
Enjoy !

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