Ingredients
- 2 (10 ounce) cans cream of chicken soup
- 1 cup milk
- 1 (1 ounce) packet taco seasoning
- 1 (4 ounce) cans chopped green chilies
- 1 (10 ounce) packages corn tortillas or 1 (10 ounce) packages tortilla chips
- 5 -6 cooked boneless skinless chicken breasts
- 1 (16 ounce) packages shredded monterey jack cheese
Directions
Preheat over to 325 degrees.
Combine soups, milk, taco seasoning and green chilies in bowl.
Make 2 layers of following ingredients in 9×13 inch glass baking dish: chips, cubed chicken, soup mixture and cheese.
Bake for 1 hour.
Source : food.com
