Ingredients
3-4 chicken breasts, cooked and diced
Salsa (below or 1 c. pre-made)
1 c. sour cream
2 c. shredded cheddar cheese
2 c. tortilla chips, crushed
Easy Salsa
(1) large can diced tomatoes
1 small (4 oz) can green chiles, diced
1 can corn, drained
1 can black beans, drained and rinsed
1/2 c. onion, chopped
3/4 tsp garlic salt
1/8 tsp oregano
1 tsp salt
3-4 chicken breasts, cooked and diced
Salsa (below or 1 c. pre-made)
1 c. sour cream
2 c. shredded cheddar cheese
2 c. tortilla chips, crushed
Easy Salsa
(1) large can diced tomatoes
1 small (4 oz) can green chiles, diced
1 can corn, drained
1 can black beans, drained and rinsed
1/2 c. onion, chopped
3/4 tsp garlic salt
1/8 tsp oregano
1 tsp salt
Instructions
Spray 9×13 pan with cooking spray.
Mix chicken, salsa and sour cream.
Spread layer of chicken mix on bottom.
Sprinkle with 1 c. of crushed tortilla chips.
Sprinkle with 1 c. of shredded cheese.
Repeat one more time.
Bake at 425 degrees for 12-15 mins or until cheese is bubbly.
Store bought salsa can be substituted.
Source : thirtyhandmadedays.com
