INGREDIENTS
- 2 c. oatmeal, quick oats
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 2 large, ripe bananas, mashed
- 1/2 c. almond butter
- 2 Tbsp. honey
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 c. raw almonds, chopped
- 1/2 c. dried cherries
INSTRUCTIONS
- Preheat oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a large mixing bowl, stir together the oatmeal, salt, baking soda, baking powder, and cinnamon. In a separate bowl, add the mashed bananas, almond butter, honey and extracts. Stir together to combine. Mix the wet and dry ingredients gradually. Dough will be thick. Stir in the chopped almonds and dried cherries.
- Using a 1/4 measuring cup, scoop out the cookies and pat slightly flat. Bake for 15 minutes at 350 degrees. Allow to cool on the pan for 2-3 minutes before transferring to a rack to cool completely.
- Enjoy the cookies right away. Store in an airtight container at room temperature, or wrap individually with press and seal wrap, and freeze for an easy grab-and-go breakfast option.
Source : allrecipes.Com
