Preheat your oven to 375 degrees and line a large baking sheet with foil.
Mix the pulled chicken with the sour cream and salsa. You may need to use a little more or less than stated depending on the amount of chicken you end up with.
Place the mixture onto small flour tortillas along with a little shredded cheddar. Fold them in half and bake for 5-8 minutes or until the tortillas turn golden brown.”
