~Look, this is a serious ALERT for an AWESOME EASY RECIPE~
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It’s a quick and easy casserole to fix…and is always devoured in a hurry!
This is the perfect weeknight dinner for busy families. Filled with egg noodles and two kinds of cheese, ground hamburger and lots of flavor, you will be filled up! It is EASY, comforting and there’s not a single person at the table who won’t love it!
I used to make a version of this dish years ago. I have often remembered it fondly, but for some reason i haven’t replicated it until now. So silly. My original version contained jalapeño peppers and I recall them adding the perfect zing. This version was made sans jalapeños in order to not burn the mouths of our young ones. I have found myself many times over the past few days crouched down in front of the open fridge, fork in hand, sneaking just “one more” teeny bite. It’s a keeper. We will not be waiting another seven years to make it again!
Enjoy!
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~What Yall Need~
2 lbs Hamburger Meat
1 16 oz. bag of Extra Wide Egg Noodles
1 15 oz. of Ricotta Cheese
1 16 oz. of Sour Cream
1 8 oz. can of Hunts Tomato Sauce Basil, Garlic & Oregano
1 15 oz. can of Hunts Tomato Sauce original flavor
2 Cups of Shredded Sharp cheese (See below before deciding)
~What You Need To Do~
Cook and drain hamburger meat. Then add the sauce’s and let simmer. Cook noodles as directed on package. Why noodles cook mix the sour cream and ricotta cheese in a bowl. Once noodles are done drain add to the cheese mixture and combine well. Take a 13 x 9 pan put some of the sauce on bottom layer noodles, the meat sauce and repeat. Top with shredded cheese. Bake in pre~heated oven at 375 for 25-30 mins. Remove let set 5 minutes. ~On the 2 Cups of Shredded Sharp cheese you may wanna add/substitute Mozzarella & Parmesan~
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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