Found the easiest most delicous cheescake ever
I’ve created the creamiest, smoothest, easiest cheesecake recipe from scratch that always results in a perfect cheesecake. PLUS, I have some tips that will guarantee success!
Cheesecake is one of those recipes that can be intimidating. For so many years I avoided this classic dessert. Anything that is finicky or requires a little care falls outside of my baking comfort zone. But I am here to tell you how to make cheesecake, and if I can do it, you can too!
My Perfect Cheesecake Recipe is pretty foolproof if you follow the easy steps. There is nothing complicated about this recipe, which is just the way I like it. What you will end up with is the creamiest cheesecake ever, with a buttery, delicious graham cracker crust. What’s even better about this recipe, is once you’ve tried it, you will see that it’s totally open to be adapted. You can change the crust, mix in fun things like cookie dough, or swirl it with caramel or fudge. It’s the last cheesecake recipe you will need. Update – I even created a CHOCOLATE CHEESECAKE based on this recipe after so many requests, so make sure to check that out, if chocolate is your thing!
Let’s get started!
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Ingredients
1 package graham crackers about 11
1/4 cup butter
2 8 oz packages of cream cheese
3/4 sugar
2 eggs
1 tsp vanilla
Directions
Heat oven to 325. Mix graham crackers and melted butter in food processor. Meanwhile mix cream cheese and sugar. Add eggs one at a time. Add vanilla. Use an icecream scooper to place graham crackers into cupcake holders poor cream cheese mixture. Cook in preheated oven for 20 minutes. Cool. Decorate with fresh fruit.
Recipe from Jessica Bea Bunyard
