Ingredients
1 package graham crackers about 11
1/4 cup butter
2 8 oz packages of cream cheese
3/4 sugar
2 eggs
1 tsp vanilla
Directions
Heat oven to 325. Mix graham crackers and melted butter in food processor. Meanwhile mix cream cheese and sugar. Add eggs one at a time. Add vanilla. Use an icecream scooper to place graham crackers into cupcake holders poor cream cheese mixture. Cook in preheated oven for 20 minutes. Cool. Decorate with fresh fruit.
Recipe from Jessica Bea Bunyard
