Ingredients
| 2 package (8 oz each) cream cheese, softened |
| 1 package (1 oz) ranch salad dressing mix, not dip mix |
| 1 tbsp Worcestershire sauce |
| 2 cup cheddar cheese, finely shredded |
| 1⁄2 cup sliced almonds |
Directions
- Add cream cheese, ranch dressing mix, and Worcestershire sauce to a medium bowl and mix until thoroughly combined. Stir in cheddar cheese. Shape mixture into a ball. Place almonds in a small shallow bowl and roll the cheese ball in the nuts to coat. Cover and refrigerate for at least 2 hours or overnight, if possible. The cheese ball tastes best when made the day before so the flavors have time to develop.
Source : allrecipes.com
