Ingredients:
1 head cauliflower (cut into florets)
1 serving bechamel sauce
1 1/2 cups cheese (shredded)
Directions:
1. Boil the cauliflower until just tender, about 6-8 minutes.
2. Drain the cauliflower and place in a baking dish.
3. Pour the bechamel sauce over the cauliflower and top with the cheese.
4. Bake in a preheated 350F oven until golden brown on top.
Source : allrecipes.com
