CARAMEL STUFFED CHOCOLATE COVERED PRETZELS

1. preheat oven to 350 degree F
2. line a baking sheet with a silicone baking mat or parchment paper
3. place pretzels on baking sheet in a single layer
4. lay a Rolo candy on each pretzel and place in the oven for 3 to 5 minutes
5. gently press a pretzel on the top of each Rolo to create a sandwich
6. refrigerate until chocolate and caramel have cooled, about 1 hour
7. add chocolate chips and coconut oil into a microwave safe bowl
8. microwave for 30 seconds and stir, repeat until chocolate chips are melted
9. using a fork lower a pretzel Rolo sandwich into the melted chocolate and cover completely
10. allow excess chocolate to drip off and place back on baking sheet
11. repeat with all the pretzel sandwiches
12. sprinkle sea salt on the top of each of all the pretzel sandwiches
13. refrigerate for 1 hour or until chocolate is hard
14. enjoy!

Source : allrecipes.com