CROCK POT CARAMEL ROLLS

Source : thebetterbaker.blogspot.com

Ingredients

1 c. brown sugar

1 tsp. cinnamon

(I love using Pampered Chef’s Cinnamon Blend)

1/2 c. butter or margarine, melted

2 – 10 ct. tubes refrigerated (buttermilk) biscuits

 
 
Glaze:
 

1/4 c. melted butter or margarine

1 tsp. vanilla

1 Tb. milk

2 c. powdered sugar

Mix well until smooth.  Add more milk if needed for desired consistency.

 

PLEASE, USE THE NEXT PAGE BUTTON BELOW FOR THE RECIPE AND INGREDIENTS AND DON’T FORGET TO SHARE THIS POST WITH YOUR FRIENDS AND FAMILY ON FACEBOOK.

[quads id=6]

1 of 2

Print Friendly, PDF & Email

APPLE BREAD

ONE-POT CABBAGE CASSEROLE