Ingredients
- For the Cake Batter French Toast
- 6 Slices Kings Hawaiian Bread
- 1¼ Cup Dry Funfetti Cake Mix
- 4 Eggs
- ½ Cup Whole Milk
- 2 Teaspoons Vanilla Extract
- ⅓ Cup Vanilla Almond Milk
- 1 Can White Frosting, Melted
- 1 Tablespoon Butter
- Nonpareils or Sprinkles
- For the Glaze
- 2 Cups Powdered Sugar
- 2 Tablespoons Butter, Melted
- 2 Teaspoons Vanilla Extract
- 3 Tablespoons Milk
Instructions
- For the Cake Batter French Toast
- In a large mixing bowl, stir eggs, milk, vanilla, almond milk, and cake mix until smooth.
- Heat butter in a large skillet over medium heat.
- Dunk bread into egg mixture on both sites until fully coated.
- Once skillet is hot, add one slice of french toast at a time. Cook for 2-3 minutes on each side, or until golden brown.
- For the Glaze
- In a medium bowl, melt butter in the microwave for 30-60 seconds. Stir in vanilla, and powdered sugar. Add milk until you reach your desired consistency.
- Pour over toast.
- Top with additional sprinkles if desired.
Source : allrecipes.Com
