Ingredients
1 lb ground beef chuck
1 small onion, chopped
4 cup cabbage, chopped
1 medium green pepper, chopped
1 cup minute rice
1 1/2 cup water
6 oz tomato paste
1/2 cup ketchup
2 tbsp vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
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Directions
In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
Please let me know how this recipe turns out for you in the comments! Your feedback means the world to me, and your star ratings encourage other readers to make the recipe. Thank you!
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