It has been a long time since I have made this side dish, and now I wonder why because it was so good. When it came out of the oven I started snapping pictures, taking a bite or two along the way till a whole corner was gone and it wasn’t even close to supper time. This comes from an old recipe I had for cabbage casserole that Mama gave me and I tweaked some of the ingredients to come up with this version which I like a whole lot better. My Daddy has a habit of saying “it just gets gooder and gooder”, you will hear this often if you sit in church while he is preaching. Well that is how I feel about this casserole, it just gets gooder and gooder.
Cabbage Casserole
INGREDIENTS
8 C. chopped cabbage
3 1/2 T. butter
10.5 oz. cream of chicken soup
1 large egg
2.8 oz. french fried onions
2 C. shredded sharp cheddar cheese
1/4 tsp. paprika
1/4 tsp. salt
1/2 tsp. pepper
20 crushed ritz crackers
LET’S GO TO THE RECIPE
Continue to Next Page (>>) for the full list of ingredients and complete cooking instructions
[quads id=5]
