Ingredients:
1 1/4 cup cake flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cups butter (grated)
2/3 cup cheddar cheese (grated)
3/4 cup buttermilk
2 tablespoons dill (chopped)
Directions:
1. Mix the flours, baking powder, baking soda and salt in a bowl.
2. Mix in the butter and work with your fingers until it resembles course crumbs.
3. Mix in the cheddar cheese.
4. Add the butter milk and dill and mix until the dough forms a ball.
5. Knead the dough dough on a floured surface until it is nicely blended.
6. Pat the dough down until it is about an inch thick.
7. Cut the biscuits out of the dough and place on a baking sheet.
8. Bake the biscuits in a preheated 500F oven until golden brown, about 8-10 minutes.
Source : allrecipes.Com
